The weather is starting to change here in Alabama and that makes me crave soup, chili, all of it! I love this recipe; it really is the best! I know a lot of people like to serve chili to the adults on Halloween night before going out to trick or treat. I have a few cute ideas for the kids too! Do yourself a favor and make a big batch of this chili to have in the fridge. It’s super yummy! This recipe can be found in my Volume 1 cookbook.

Author: Helen Darby

THE BEST CHILI

The BEST chili on a cold winter's night. So quick and easy to put together too.

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Ingredients

1 lb lean ground beef
1 medium onion, diced
1 can chili beans
1 can pork & beans
1 can kidney beans
1 can diced tomatoes
1 can tomato sauce
1/2 jar chili sauce
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon pepper
1/3 teaspoon onion salt
1 teaspoon garlic powder
ketchup to taste

Instructions

In a large pot, cook beef and onion over medium heat for 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in remaining ingredients; heat to boiling over high heat. Reduce heat to medium-low; simmer about 30 minutes, stirring occasionally.
CROCKPOT version - Place cooked beef and onion in crockpot. Add all the ingredients. Cook on high for 4 to 6 hours. Serve with sour cream and cheese.