Aunt Lannette’s Family Chili

I loved having my sweet family in town for several days. It warms my heart and feeds my soul. We decided to make the BEST chili recipe from my Volume 1 cookbook. It always is delicious!

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THE BEST CHILI

The BEST chili on a cold winter's night. So quick and easy to put together too.

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Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cans chili beans
• 1 can pork & beans
• 1 can baked beans
• 1 can kidney beans
• 1 can diced tomatoes
• 1 can tomato sauce
• 1/2 jar chili sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 cup ketchup

Instructions

1. In a large pot, cook beef and onion over medium heat for 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir in remaining ingredients; heat to boiling over high heat. Reduce heat to medium-low; simmer about 30 minutes, stirring occasionally.
3. CROCKPOT version - Place cooked beef and onion in crockpot. Add all the ingredients. Cook on high for 4 to 6 hours. Serve with sour cream and cheese.

Recommended Products

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