These pumpkin bars are made using my famous pumpkin bread recipe, which can be found in my Volume 1 cookbook. They are delicious and so yummy with my favorite buttercream frosting. You will LoVe them!

I have created a “Pumpkin Bread” collection on my Walmart storefront. It includes all of the ingredients you need in order to make this yummy recipe. If you have the Walmart grocery app, when you click on a link for an ingredient, it will give you the choice to put the item in your cart. It’s pretty cool. Here is the link to the collection.

Author: Miss Annie

THE BEST PUMPKIN BARS

These pumpkin bars are made using my famous pumpkin bread recipe. They are delicious and so yummy with my favorite buttercream frosting. You will LoVe them!

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Ingredients

PUMPKIN BARS

1 1/3 cups vegetable oil
5 eggs
1 16-ounce can pumpkin
2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 3-ounce packages instant vanilla pudding mix

BUTTERCREAM FROSTING

1 cup butter, softened
3 to 4 cups powdered sugar
2 teaspoons vanilla
Pinch of salt
2 to 3 tablespoons milk

Instructions

PUMPKIN BAR

Heat oven to 350°. Grease bottom and sides of a 10x15x1-inch pan with cooking spray.
In a large bowl, beat oil, eggs and pumpkin in a mixing bowl until well blended.
Add flour, sugar, salt, cinnamon, nutmeg and baking soda to pumpkin mixture and mix well. Add pudding mix. Mix until well blended. Scrape sides frequently.
Pour into pan. Bake 25 to 30 minutes or until toothpick in center comes out clean. Cool completely.

BUTTERCREAM FROSTING

Place softened butter in a stand mixer bowl and cream the butter until it is smooth and lightened in color. About 3 minutes. Add powdered sugar, 1/2 cup at a time. Mix well. Scrape sides of bowl frequently.
Add vanilla and a pinch of salt and combine until well blended. Add milk if needed.
Spread on cooled pumpkin bars. Enjoy!