Loaded Baked Potato Crockpot Soup

You will love this creamy, comforting bowl of Loaded Baked Potato Soup. It's packed with hearty flavors and simple ingredients. It's an effortless meal that brings warmth to any day. This recipe is in our Volume 4 cookbook, Simply Six.

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LOADED BAKED POTATO CROCKPOT SOUP

Author: Annie McDaniel

You will love this creamy, comforting bowl of Loaded Baked Potato Soup. It's packed with hearty flavors and simple ingredients. It's an effortless meal that brings warmth to any day.

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Ingredients

• 1 (32 oz) bag frozen hash browns
• 1 (32 oz) box chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 (8 oz) package cream cheese, softened
• 1 1/2 cups sharp cheddar cheese, plus extra for garnish
• 3/4 cup Real Bacon Bits, plus extra for garnish
• Salt and pepper to taste

Instructions

1. Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits and cream cheese in slow cooker. Season with salt and pepper.
2. Place lid on slow cooker and cook on high for 3 hours, stirring occasionally.

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