Oh my! When I discovered that Betty Crocker had a Snickerdoodle Cookie Mix, I was excited! THEN when I saw this recipe for Pumpkin Snickerdoodles...I couldn't wait to try them. You will LOVE them!

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Author: Betty Crocker

SHORTCUT PUMPKIN SNICKERDOODLE COOKIES

Oh my! When I discovered that Betty Crocker had a Snickerdoodle Cookie Mix, I was excited! THEN when I saw this recipe for Pumpkin Snickerdoodles...I couldn't wait to try them. You will LOVE them!

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Ingredients

1 pouch (17.9 oz) Betty Crocker Snickerdoodle Cookie Mix
Butter, water and egg called for on cookie mix pouch
2 tablespoons all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/4 cup canned pumpkin (not pumpkin pie mix)
1 cup white vanilla baking chips

Instructions

Heat oven to 375°. Open cookie mix; remove and set aside cinnamon-sugar packet. In a large bowl, stir together cookie mix and remaining ingredients until soft dough forms. Cover and refrigerate dough 15 minutes.
In a small bowl or plate, pour contents of cinnamon-sugar packet. Drop dough by rounded teaspoonfuls into cinnamon-sugar mixture, rolling until coated. Place 2 inches apart on ungreased cookie sheets.
Bake 7 to 9 minutes or until edges are just set. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.