Cajun 15 Bean Soup

A warm, comforting bowl of goodness, this simple dish requires just a handful of ingredients, yet delivers a hearty and flavorful meal. We love this soup served with a side of delicious cornbread.

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CAJUN 15 BEAN SOUP

Author: Hurst's Hambeens

A warm, comforting bowl of goodness, this simple dish requires just a handful of ingredients, yet delivers a hearty and flavorful meal. We love this soup served with a side of delicious cornbread.

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Ingredients

• 20 oz 15 Bean Soup
• 1 lb. mild or hot Italian sausage, Polish sausage, or Ham (I used Conecuh hot and spicy sausage)
• 1 large onion, chopped
• 1 14.5 oz can diced tomatoes
• Juice of 1 lemon
• 1-2 cloves garlic, minced

Instructions

Quickcook Recipe

1. Place rinsed beans in a large pot with 10 cups of water.
2. Bring beans to a boil. Reduce heat, cover and continue a medium boil for 60-70 minutes. Stir occasionally.
3. While beans are boiling, in a skillet, saute onion, garlic, and sausage, until sausage is browned. Drain excess grease.
4. After boiling, add sautéed ingredients along with tomatoes, lemon juice and contents of the cajun seasoning packet.
5. Reduce heat, cover and lightly boil for 45 minutes. Salt and pepper to taste.