5 Ingredient Taco Casserole

This easy taco casserole is sure to be a crowd favorite. You will love this cheesy, simple weeknight dish.

Author: Annie McDaniel

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SIMPLE 5 INGREDIENT TACO CASSEROLE

This easy taco casserole is sure to be crowd favorite. You will love this cheesy, simple weeknight dish.

Ingredients

• 2 lbs ground beef
• 16 oz pasta shells
• 15.5 oz salsa
• ½ cup shredded cheddar or Mexican blend cheese
• 2 (1oz) packets taco seasoning
• 1 ½ cups water or milk
• Optional: Add 1/2 cup sour cream

Instructions

1. Cook pasta according to package, drain, and set aside.
2. Brown meat. When done, drain any fat.
3. In a large bowl, combine cooked pasta and meat.
4. Sprinkle the seasoning packet over the meat and pasta then pour water over top. Next, add salsa. Mix well.
5. Pour into a 9x13 lightly greased casserole dish, then top with shredded cheese.
6. Bake in the oven at 400˚ for about 18-22 minutes or until cheese is melted and sauce is bubbly.
7. Optional- Serve with any taco-style toppings.