Baked Crack Chicken

Tender baked chicken smothered in creamy ranch and cheddar topping, loaded with crispy bacon and green onions. Perfect for a quick meal!

Author: Six Sisters

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EASY BAKED CRACK CHICKEN

Tender baked chicken smothered in creamy ranch and cheddar topping, loaded with crispy bacon and green onions. Perfect for a quick meal!

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Ingredients

• 4 boneless, skinless chicken breasts
• Salt & pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 (8 oz) block cream cheese, softened
• 1 packet ranch dressing mix
• 5 slices bacon, cooked & crumbled (divided)
• 2 cups shredded cheddar cheese (divided)
• 2 green onions, chopped

Instructions

1. Preheat oven to 400°. Grease a 9x13-inch baking dish.
2. Place chicken breasts in the dish and season with salt, pepper, garlic powder, and onion powder.
3. In a medium bowl, mix cream cheese, ranch dressing mix, 1/2 of the crumbled bacon, and 1 cup cheddar cheese until well combined.
4. Dollop and spread the cream cheese mixture over the chicken.
5. Sprinkle the remaining 1 cup cheddar cheese on top, followed by the remaining bacon and green onion.
6. Bake for 25 minutes, or until chicken is cooked through (internal temperature of 165°F).
7. Serve warm and enjoy!