Red Velvet Cookie Bars

These cookie bars are so YuMmY! Chocolate chip cookie dough and red velvet chocolate...yes, please!

Author: Annie McDaniel

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RED VELVET COOKIE BARS

These cookie bars are so YuMmY! Chocolate chip cookie dough and red velvet chocolate...yes, please!

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Ingredients

• 1 package (16.5 oz) refrigerated Pillsbury Chocolate Chip Cookie Dough
• 1 box red velvet cake mix
• 2/3 cup melted butter
• 2 eggs
• Powdered sugar, optional

Instructions

1. Heat oven to 350°. Spray an 8x8 inch baking pan with cooking spray.
2. Break up cookie dough into pan. Press evenly in the bottom of the pan to form crust. Bake 15 minutes. Remove pan from oven, cool 10 minutes.
3. In a medium bowl, beat cake mix, melted butter and eggs with whisk until well combined. Spread cake batter evenly over partially baked crust.
4. Return to oven and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
5. Cool completely. Cut into bars and sprinkle with powdered sugar.

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