Valentine Caramel Pretzel Bites

Sweet, salty, and delightfully festive, these bite-sized treats combine gooey caramel-filled Rolos and crunchy pretzels dipped in creamy vanilla almond bark. Perfect for Valentine's Day snacking and gift-giving.

Author: Annie McDaniel

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VALENTINE CARAMEL PRETZEL BITES

Sweet, salty, and delightfully festive, these bite-sized treats combine gooey caramel-filled Rolos and crunchy pretzels dipped in creamy vanilla almond bark. Perfect for Valentine's Day snacking and gift-giving.

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Ingredients

• Rolo candies, unwrapped
• Butter snap pretzels
• Vanilla almond bark, melted
• Valentine sprinkles

Instructions

1. Preheat oven to 250°.
2. Line a jelly roll pan with parchment paper.
3. Place pretzels on the pan and top each with an unwrapped Rolo candy.
4. Heat in the oven for 3 to 4 minutes, or until the Rolos are soft but not completely melted.
5. Remove from the oven and press another butter snap pretzel on top of each Rolo, creating a sandwich.
6. Allow the pretzel bites to cool and harden.
7. Dip half of each pretzel bite in melted almond bark and place on parchment paper.
8. Sprinkle with Valentine sprinkles before the almond bark hardens.
9. Allow to dry completely before serving or packaging.