Easy Pepperoni Pizza Rolls

Sweet Sadie and I are in the office today making a super yummy and easy dinner that is fun for kids of all ages! This recipe can be found in my new Volume 4 cookbook, Simply Six.

Author: Annie McDaniel

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EASY PEPPERONI PIZZA ROLLS

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a desire for something cheesy, buttery, flaky, and fun to make.

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Ingredients

• 1 (8 count) can refrigerated crescent rolls
• 1 (6 oz) bag of pepperoni slices
• 1/2 cup shredded mozzarella cheese
• 1 cup of pizza sauce, heated

Instructions

1. Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
4. Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

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Cookie Sheet