Crack Jalapeno Corn Dip

This yummy warm corn dip is so easy and DeLiCioUs! If you like a little heat and bacon, you will love this dip.

Author: Annie McDaniel

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CRACK JALAPENO CORN DIP

This yummy warm corn dip is so easy and DeLiCioUs! If you like a little heat and bacon, you will love this dip.

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Ingredients

• 2 (15.25 oz) cans whole kernel corn, drained
• 2 jalapeños, seeded and diced
• 1 cup Colby Jack cheese, shredded
• 2/3 cup sour cream, cubed
• 6 slices bacon, cooked and crumbled
• 1/4 cup cilantro, chopped
• Tortilla chips

Instructions

1. Place the corn, jalapeños, Colby Jack cheese, sour cream, and cream cheese in the crockpot. Cook on LOW for 2 hours. Stir occasionally.
2. Add the bacon and stir. Save some for the top.
3. Remove from crockpot and sprinkle with cilantro.
4. Serve with your favorite chips.