Salted Caramel Pretzel Bark

These salted caramel pretzel bites are the perfect combination of sweet and salty. I love the crunch too! So simple and easy to make.

Author: Annie McDaniel

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SALTED CARAMEL PRETZEL BARK

These salted caramel pretzel bites are the perfect combination of sweet and salty. I love the crunch too! So simple and easy to make.

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Ingredients

• 1 (12 oz) bag semi-sweet chocolate chips
• 8 oz pretzels (half of a 16 oz bag)
• 11 oz Kraft Caramel Bits (whole bag)
• 2 tablespoons heavy cream
• Sea Salt

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave safe bowl, melt the chocolate chips in the microwave for 30 second increments.
3. Spread about 2/3 of the melted chocolate on top of the parchment lined baking sheet. Top the chocolate with the pretzels. Gently press them into the chocolate.
4. Melt the caramel bits with the heavy cream in a microwave safe bowl for 1 to 2 minutes until melted. Drizzle the caramel evenly over the pretzels.
5. Drizzle the bark with the remaining chocolate and sprinkle with sea salt.
6. Chill in the fridge until set, or allow to cool at room temperature.
7. Cut into pieces and serve.

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