Bisquick Strawberry Shortcakes

This is the recipe my mom and grandmother used when I was growing up. It's simple and delicious and oh, so sweet and yUmMy!

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Author: Betty Crocker

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BISQUICK STRAWBERRY SHORTCAKES

This is the recipe my mom and grandmother used when I was growing up. It's simple and delicious and oh, so sweet and yUmMy!

Ingredients

• 4 cups sliced fresh strawberries
• 1/4 cup sugar
• 2 1/3 cups Bisquick™ Original Pancake & Baking Mix
• 2/3 cup milk
• 3 tablespoons sugar
• 3 tablespoons butter or margarine, melted
• 1/2 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla

Instructions

1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2. In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3. Bake 16 to 17 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form.
4. Split warm shortcakes; fill and top with strawberries and whipped cream.