Mini Pumpkin Muffins

What is it about minis? I love my pumpkin bread but when you make a little miniature form, it’s just so much cuter!

Author: Annie McDaniel

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CHOCOLATE CHIP PUMPKIN MUFFINS

Using my famous pumpkin recipe and simply adding chocolate chips this Fall recipe is a family favorite. We love these yummy muffins!

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Ingredients

• 1 1/3 cups vegetable oil
• 5 eggs
• 1 16-ounce can pumpkin
• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon baking soda
• 1 (5.1 ounce) large package OR 2 (3 ounce) packages vanilla instant pudding
• 1 1/2 cups mini semi-sweet chocolate chips (optional)

Instructions

1. Preheat oven to 350°, and grease the mini muffin pan.
2. Mix oil, eggs, and pumpkin in a mixing bowl and beat well.
3. Add flour, sugar, salt, cinnamon, nutmeg, and baking soda to the pumpkin mixture and mix until well blended.
4. Stir in pudding mix with a mixer until well blended.
5. Add chocolate chips to the pumpkin mixture and stir well. (optional)
6. Evenly distribute the batter into your muffin pans (each cup should be about 3/4 full). Add more chocolate chips on top if you would like.
7. Bake for 20 minutes or until a toothpick comes out clean.

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