5 Ingredient Pumpkin Pie Dip

This pumpkin pie dip is the perfect fluffy dip for gingersnaps, apple slices or vanilla wafers. It tastes like Fall! So YuMmY!

Author: Annie McDaniel

Print

With ImageWithout Image

5 INGREDIENT PUMPKIN PIE DIP

This pumpkin pie dip is the perfect fluffy dip for gingersnaps, apple slices or vanilla wafers. It tastes like Fall! So YuMmY!

Cook ModePrevent screen from turning off

Ingredients

• 1 cup pumpkin puree
• 1 (3.4 oz) box instant vanilla pudding
• 1/4 cup milk
• 2 teaspoons pumpkin pie spice
• 1 (8 oz) tub Cool Whip

Instructions

1. Place pumpkin puree, instant vanilla pudding, milk, and pumpkin pie spice in a large bowl. Mix well.
2. Fold whipped topping into the pumpkin mixture until well mixed and it turns light orange in color.
3. Chill in the refrigerator for an hour.
4. Garnish with pumpkin pie spice or cinnamon.
5. Serve with vanilla wafers, gingersnaps, sliced apples, graham crackers or your favorite dippers.

Recommended Products

Measuring Cup

Slip Resistant Mixing Bowl

Mini Spatula Set