Sweet Potato Casserole

It’s not the holidays without a yummy sweet potato casserole on the table. With the amount of sugar in this recipe, I know that this is more of a dessert, but let’s call it a side dish. This recipe is in my Volume 1 cookbook.

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SWEET POTATO CASSEROLE

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Ingredients

Casserole

• 3 cups cooked sweet potatoes, mashed
• 1 cup sugar
• 2 eggs
• 2 teaspoon vanilla
• 1/2 cup butter, softened
• 1/3 cup milk

Topping

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup pecans, chopped
• 1/3 cup butter, melted

Instructions

1. Mash potatoes & add sugar, eggs, vanilla, butter, and milk.
2. Mix well.
3. Put in greased 9 x 13 baking dish.
4. Mix all topping ingredients together and sprinkle on top of potatoes.
5. Bake for 30 minutes at 350°.

Recommended Products

Volume 1

Slip Resistant Mixing Bowl

Measuring Cup