The BeSt Pecan Cobbler

This pecan cobbler is not only crazy easy to make, but it's also CrAzY delicious too!

Author: Annie McDaniel

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The BeSt Pecan Cobbler

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

This pecan cobbler is not only crazy easy to make, it's CrAzY delicious too!

Ingredients

• 6 tablespoons butter
• 1 cup pecans
• 1 1/2 cups self-rising flour
• 1 1/2 cups granulated sugar
• 2/3 cup milk
• 1 teaspoon pure vanilla extract
• 1 cup brown sugar, packed lightly
• 1 1/2 cups hot water

Instructions

1. Preheat oven to 350 degrees. 
2. Add butter to 9x13 baking dish and melt in oven.
3. Once butter is melted, sprinkle the pecans over the butter.
4. In a large bowl, mix flour, granulated sugar, milk and vanilla. Stir to combine. Don't over-mix.
5. Pour batter over butter and pecans. Do not mix.
6. Sprinkle brown sugar evenly over batter. Do not stir.
7. Carefully pour hot water over the mixture; do not stir.
8. Bake 30 to 40 minutes or until golden brown.