Dolly Parton’s Apple Cinnamon Crumb Dump Cake

Layers of tender apple pie filling, crumb cake, and buttery cinnamon topping is just as easy as it is irresistible. Just dump, bake, and serve it warm with a scoop of vanilla ice cream. It feels like a hug in every bite! Thanks to our special guest, Dale, from In The Kitchen with Tabbi.

Author: Darryl McDaniel

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Dolly Parton's APPLE CINNAMON CRUMB DUMP CAKE

Layers of tender apple pie filling, crumb cake, and buttery cinnamon topping is just as easy as it is irresistible. Just dump, bake, and serve it warm with a scoop of vanilla ice cream. It feels like a hug in every bite!

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Ingredients

• 20 oz Dolly Parton Cinnamon Swirl Crumb Cake Mix
• 2 cans (21 oz each) apple pie filling
• 2 sticks butter, cut into pates

Instructions

1. Preheat oven to 350°. Spray a 9x13 baking dish with nonstick spray.
2. Spread the apple pie filling evenly in the bottom of the pan.
3. Sprinkle the dry crumb cake mix evenly over the apples.
4. Sprinkle the cinnamon crumb topping (included in the box) over the cake mix.
5. Place butter pats evenly across the top.
6. Bake for 45-50 minutes, or until golden brown and bubbly.
7. Serve warm with vanilla ice cream.