Blueberry Biscuit Pull-Aparts
Made with just three ingredients, these Blueberry Biscuit Pull-Aparts are the perfect sweet breakfast or midday snack. I loved making these with my granddaughter, Piper. They are so gOoD!
Blueberry Biscuit Pull-Aparts
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Made with just three ingredients, these Blueberry Biscuit Pull-Aparts are the perfect sweet breakfast or midday snack.
Ingredients
- 1 can refrigerated Pillsbury Blueberry flavored Sweet Biscuits with Icing
- 1/4 cup butter, melted
- 3 tablespoons sugar
Instructions
- Heat oven to 375 degrees. Generously spray 8 regular-size muffin cups with cooking spray.
- Separate dough into 8 biscuits; set icing aside. Cut each biscuit into 6 pieces to make 48 pieces of dough. Dip dough pieces into melted butter, shaking off excess. Holding a dough piece over a small bowl, sprinkle pieces lightly with sugar. Arrange 6 sugar-coated biscuit pieces in each muffin cup.
- Bake 12 to 15 minutes or until light golden brown and dough is baked through. Cool 1 minute; loosen edges with a thin metal spatula or sharp knife to remove.
- In a small microwavable bowl, microwave icing uncovered for 5 to 10 seconds or until thin enough to drizzle. Serve biscuit pull-apart warm, drizzled with icing.
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