Stella’s Broccoli Casserole

Stella and Lowell Swanberg are salt-of-the-earth kinds of people. Their family means so very much to me. I LOVE this broccoli dish! I think you will too!

Author: Stella Swanberg

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STELLA'S BROCCOLI CASSEROLE

Stella and Lowell Swanberg are salt-of-the-earth kinds of people. Their family means so very much to me. I LOVE this broccoli dish! I think you will too!

Ingredients

• 3 packages (10 oz each) frozen chopped broccoli, thawed, and drained
• 1 16oz. package VELVEETA cut into 1/2 inch cubes
• 36 round buttery crackers, coarsely crushed (about 1 1/2 cups), divided
• 1/4 cup (1/2 stick) butter or margarine, melted

Instructions

1. Preheat the oven to 350°.
2. Mix broccoli, Velveeta, and half the cracker crumbs until well blended.
3. Spoon into a 9x13 baking dish.
4. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
5. Bake for 35 minutes or until heated through.

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