We love Fall and this dessert is the perfect treat on a cool day. You will love how easy it is to make and your family will love it too! You can find this recipe in my Volume 3 cookbook.

For the ingredient list, click here to view my Walmart list.

Author: Darryl McDaniel

SIMPLE APPLE CIDER DUMP CAKE

We love Fall and this dessert is the perfect treat on a cool day. You will love how easy it is to make and your family will love it too!

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Ingredients

2 (20 oz) cans apple pie filling
1 tablespoon Apple Cider Drink Mix
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup caramel syrup
1 box dry yellow cake mix
2 sticks butter, sliced and cut into thin pats

Instructions

Preheat oven to 350°. Grease a 9x13" casserole dish with cooking spray.
In a medium bowl, mix together the apple pie filling, cider drink mix, cinnamon and nutmeg.
Pour the apple mixture into the prepared pan and smooth out evenly. Pour the caramel syrup over the apple pie filling.
Sprinkle the dry cake mix over the apple mixture. DO NOT STIR. Place pats of butter evenly over the top of the entire dessert.
Bake for 40 to 45 minutes until the edges are bubbly and the cake is golden brown. Serve warm with vanilla ice cream or cool whip. Enjoy!