3 Ingredient Lemon Blueberry Dump Cake

A deliciously easy dessert made with just three ingredients! Sweet blueberry pie filling is topped with lemon cake mix and butter, then baked to golden perfection. Serve warm with ice cream for a simple yet irresistible treat.

Author: Darryl McDaniel
3 INGREDIENT LEMON BLUEBERRY DUMP CAKE

3 INGREDIENT LEMON BLUEBERRY DUMP CAKE

A deliciously easy dessert made with just three ingredients! Sweet blueberry pie filling is topped with lemon cake mix and butter, then baked to golden perfection. Serve warm with ice cream for a simple yet irresistible treat.

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Ingredients

  • 1 (15.25 oz) box lemon cake mix
  • 2 (21 oz) cans blueberry pie filling
  • 2 sticks butter, cut into pats

Instructions

  1. Preheat oven to 350°.
  2. Spread the blueberry pie filling evenly in a 9x13-inch baking dish.
  3. Sprinkle the dry lemon cake mix over the blueberry filling.
  4. Place the butter pats evenly over the top.
  5. Bake for 45 minutes or until the top is golden and bubbly.
  6. Serve warm with ice cream.
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