Mama Sue’s Pimento Cheese

There’s nothing quite as good as a yummy pimento cheese sandwich on a hot summer day! This homemade version from Mama Sue’s Southern Kitchen beats all of the store-bought containers that you find in your grocery store. Plus it’s super easy to put together! You will find this recipe in my Volume 2 (Celebrate) cookbook.

Author: Sue Garrett

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PIMENTO CHEESE

Ingredients

• 1 - 8 ounce block of sharp cheddar cheese
• 1 - 8 ounce block of pepper jack cheese
• 1 small jar of pimentos (undrained)
• 1 cup of mayonnaise
• 1 teaspoon of Lawry's Seasoned Salt

Instructions

1. Grate cheese into a big bowl.
2. Add the rest of the ingredients and mix well.
3. Make it the day before you want to serve.
4. If needed you may add more mayonnaise.