No-Bake Strawberry Yogurt & Cool Whip Pie

When you need a light refreshing dessert, this one hits the spot. So delicious and easy to make. One of my favorites!

Yield: 8

Author: Annie McDaniel

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No-Bake Strawberry Yogurt & Cool Whip Pie

When you need a light refreshing dessert, this one hits the spot. So delicious and easy to make. One of my favorites!

Ingredients

• 8 ounces whipped topping
• 1 8-ounce yogurt, any flavor
• 1 prepared graham cracker crust
• Fresh fruit (berries, peaches and oranges) for garnish

Instructions

1. In a mixing bowl, thoroughly combine the Cool Whip and yogurt until smooth.
2. Pour the yogurt and Cool Whip mixture into pie crust.
3. Freeze until firm, about 2 hours.
4. Remove the pie from the freezer approximately 20 minutes before serving.
5. Slice the fruit if necessary and top the pie with the fruit.
6. Cover and refrigerate any leftover pie, or freeze for later.