South of the Border Chicken

This Tex-Mex casserole is sure to become a family favorite. It's warm and creamy with a kick of delicious flavor.

Author: Annie McDaniel

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South Of The Border Chicken

This Tex-Mex casserole is sure to become a family favorite. It's warm and creamy with a kick of delicious flavor.

Ingredients

• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cheddar cheese soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10 oz) can diced tomatoes with green chilies
• 4 cups cooked chicken, chopped
• 10 count soft flour tortillas, cut in half

Instructions

1. Preheat oven to 350°. In a large bowl, stir together the three kinds of soup and tomatoes. Stir in the chicken.
2. In a greased 9x13 casserole dish, layer the tortillas and chicken mixture, beginning and ending with tortillas.
3. Sprinkle the cheese over the casserole and bake for 30 minutes.