Martha White Blueberry Muffin Dump Cake

Blueberry pie filling, Martha White Blueberry Muffin Mix, and melted butter combine in this easy-to-make, easy-to-eat dessert.

Author: Darryl McDaniel

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MARTHA WHITE BLUEBERRY MUFFIN DUMP CAKE

Blueberry pie filling, Martha White Blueberry Muffin Mix, and melted butter combine in this easy-to-make, easy-to-eat dessert.

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Ingredients

• 1 (21 oz) Blueberry Pie Filling
• 1 (7 oz) bag Martha White Blueberry Muffin Mix
• 1 stick butter, cut into pats

Instructions

1. Preheat oven to 350°. Spray an 8x8 baking dish with nonstick spray.
2. Dump blueberry pie filling into greased pan and spread out evenly.
3. Sprinkle muffin mix over the pie filling. Using a rubber spatula, spread the muffin mix evenly over the pie filling.
4. Add sliced butter pats to the top of the cake evenly.
5. Bake for 35 to 40 minutes until golden brown and bubbly.
6. Serve with vanilla ice cream.