No Bake Lemon Lasagna

This dessert lemon lasagna is simple to make and oh so yummy!

Author: Annie McDaniel

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NO BAKE LEMON LASAGNA

This dessert lemon lasagna is simple to make and oh so yummy!

Ingredients

• 1 (14.3 ounce) package golden OREO cookies
• 1/2 cup butter, melted
• 8 ounce package cream cheese, softened
• 16 ounce container Cool Whip, divided
• 1 cup powdered sugar
• Lemon juice from 1 lemon
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (3.4 ounce) package instant lemon pudding mix
• 3 cups cold milk

Instructions

1. In a food processor, pulse the golden OREOS until fine crumbs are formed. If you do not have a food processor, place OREOS in ziplock bag and crush with a rolling pin or hands until fine crumbs are formed. Set aside 1 cup crushed OREOS to use as a topping later.
2. In a medium bowl, combine the crushed OREOS with 1/2 cup melted butter.
3. Press the cookie mixture evenly into the bottom of a 9x13 inch pan. Place in the refrigerator while making the cream cheese layer.
4. In a large bowl, mix the softened cream cheese, 8 ounces of Cool Whip, one cup of powdered sugar, and lemon juice until smooth.
5. Spread the cream cheese mixture evenly on top of the crust. Chill in the refrigerator while making the Lemon Layer.
6. In a medium bowl, whisk together 3 cups of milk with the instant pudding flavors. Mix until the pudding thickens.
7. Spread the pudding layer over the cream cheese layer.
8. Top with remaining Cool Whip.
9. Chill for at least an hour before serving. Top with remaining OREO crumbs.
10. Enjoy!

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