Baked Spaghetti

Darryl absolutely LoVeS spaghetti. This is one of his favorite dishes. It's simple, easy and delicious! Happy Father’s Day to all of the Dads out there! You can find this recipe on page 23 of my cookbook.

Author: Annie McDaniel

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BAKED SPAGHETTI

Darryl absolutely LoVeS spaghetti. This is one of his favorite dishes. It's simple, easy and delicious!

Ingredients

• 1 lb. beef, browned and seasoned (Italian sausage can be substituted)
• 1 lb. spaghetti, cooked
• 1 jar (approximately 24 ounces) of your favorite pasta sauce
• 2 cups mozzarella cheese, grated

Instructions

1. Preheat oven to 350°. Spray a 9x13 casserole dish with non-stick cooking spray.
2. In a large saucepan, simmer meat and tomato sauce together.
3. Toss the cooked noodles in the sauce.
4. Spoon half of the noodle mixture into the dish. Pack it down lightly and sprinkle on half of the cheese. Add the other half of the spaghetti, pack down lightly and top with the rest of the cheese.
5. Bake for approximately 15 to 20 minutes or until cheese is bubbly.