Hidden Bunny Easter Loaf Cake
When I saw this aDoRabLe Hidden Easter Bunny Loaf Cake, I just had to make it! It is easy to make and so much fun. Your family will LOVE it!
HIDDEN BUNNY EASTER LOAF CAKE
When I saw this aDoRabLe Hidden Easter Bunny Loaf Cake, I just had to make it! It is easy to make and so much fun. Your family will LOVE it!
Ingredients
- 1 box Pillsbury White Cake Mix
- 1 box Pillsbury Strawberry Cake Mix
- Additional ingredients to prepare cake mix per box instructions (x2)
- 1 tub of Pillsbury Vanilla Frosting
- Bunny cookie cutter
- Optional: pink food coloring
- Pink sanding sugar
Instructions
- Preheat oven to 350°. Prepare 1 box of Pillsbury Strawberry Cake Mix according to the box instructions. If desired, add pink food coloring for a vibrant effect.
- Line a 10x15 jelly roll pan with parchment paper and spread the pink batter evenly onto pan. Bake until a toothpick stuck in the center comes out clean, or approximately 9-11 minutes. Remove from the oven and let cool completely.
- Cut bunny shapes from pink sheet cake using a cookie cutter and set aside. Enjoy the cake scraps for a chef's snack!
- Grease a 9x5 loaf pan with nonstick cooking spray.
- Prepare a box of Pillsbury White Cake Mix, according to box instructions. Using the directions from the box using egg whites will yield a bright white cake. Spoon batter onto the bottom of the cake pan. Line the bunnies in the center of the cake. Cover with remaining batter. Be sure not to over fill.
- Bake for 45-60 minutes or until a knife inserted comes out clean.
- FROST cooled cake with frosting using a spatula or knife. Top with pink sanding sugar. Serve and enjoy!
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