Halloween Pretzel Bones

I love these pretzel bones with my whole soul. The combination of salty and sweet is my fave. They make such a cute Halloween treat.

Author: Annie McDaniel

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HALLOWEEN PRETZEL BONES

I love these pretzel bones with my whole soul. The combination of salty and sweet is my fave. They make such a cute Halloween treat.

Ingredients

• 80 mini marshmallows
• 40 pretzel sticks
• 16 oz. White Candy Melting Chips or Vanilla Almond Bark (I prefer the Walmart brand)

Instructions

1. Line a baking sheet with parchment paper.
2. Push a mini marshmallow on each end of a pretzel stick.
3. Melt vanilla almond bark by heating in the microwave for 45 seconds, stirring, and repeating until melted and smooth.
4. Using a fork, dip the pretzel in white chocolate to coat thoroughly, shaking off excess, and placing on the prepared sheet.
5. Place in refrigerator for 10 minutes to set up.
6. Using a sharp knife, you can trim off excess chocolate. (optional)
7. Heat almond bark for another 30 seconds and stir.
8. Dip each bone again, shaking off excess, and return to the tray.
9. Place in refrigerator to set up.