Cinnamon-Peach Dump Cake

Cinnamon rolls and peaches?! Yes, please. This is a super easy treat you can make for family and friends.

Author: Roxanne Wyss/Kathy Moore

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EASY-PEASY CINNAMON-PEACH DUMP CAKE

Cinnamon rolls and peaches?! Yes, please. This is a super easy treat you can make for family and friends.

Ingredients

• 1 (12.4 ounce) tube refrigerated cinnamon rolls with icing
• 1 (16 ounce) package frozen sliced peaches
• 1 (9 ounce) box yellow cake mix
• 1/2 cup (1 stick) butter, melted

Instructions

1. Preheat the oven to 325°. Spray an 11 3/4x 7 1/4- inch oblong baking dish with nonstick cooking spray.
2. Arrange the cinnamon rolls evenly in the prepared dish with the dark cinnamon facing up. Using your fingers, form a cinnamon roll crust on the bottom of the pan by flattening the cinnamon rolls together.
3. Sprinkle evenly with frozen peaches.
4. Sprinkle the cake mix over the peaches.
5. Drizzle the melted butter evenly over the top.
6. Bake for 60 to 70 minutes or until the cake is set and golden brown on the edges.
7. Put the frosting from the cinnamon rolls into a small plastic Ziploc bag; clip the corner. Drizzle the frosting over the top of the cake.