Chocolate Pretzel Spider Webs
Enjoy these spooky, crunchy treats! Quick and easy to make, they're the ideal no-bake treat that adds a festive touch to any Halloween celebration.
CHOCOLATE PRETZEL SPIDER WEBS
Enjoy these spooky, crunchy treats! Quick and easy to make, they're the ideal no-bake treat that adds a festive touch to any Halloween celebration.
Ingredients
- 8 oz chocolate almond bark (or melting chocolate)
- 1 cup pretzel sticks
- Halloween sprinkles
- Plastic spider rings
- Wax or parchment paper (for easy cleanup)
Instructions
- Lay out a piece of wax or parchment paper on a flat surface. (I used aluminum foil because it's all I had.) Arrange pretzel sticks in a starburst pattern to form the base of the spider web. Make sure each web has 5-6 pretzel sticks meeting at the center.
- In a microwave-safe bowl, melt the chocolate almond bark in 30-second intervals, stirring between each until completely smooth.
- Using a spoon or an almond bark ziplock filled bag, drizzle the melted chocolate in a circular motion to create a web-like effect. Be generous so the pretzels stick together.
- Using a toothpick or sharp knife, pull the chocolate from the center of the web outward, causing the chocolate to look like a spider web.
- While the chocolate is still wet, sprinkle your Halloween-themed sprinkles over the webs for a festive look. Cut the ring part off of the spider ring and place in the middle of the web.
- Allow the webs to harden at room temperature for 30 minutes, or place them in the refrigerator for faster setting.