Easy Slow Cooker Corn Pudding

This delicious corn pudding is the perfect side dish for any meal, made with simple ingredients and cooked to perfection in a slow cooker. This recipe can be found in our Volume 3 cookbook.

Author: Annie McDaniel

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EASY SLOW COOKER CORN PUDDING

This delicious corn pudding is the perfect side dish for any meal, made with simple ingredients and cooked to perfection in a slow cooker.

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Ingredients

• 1 can (14.75 oz) cream style corn
• 1 can (15.25 oz) whole kernel corn, drained
• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 1 cup sour cream
• 1/4 cup butter, melted
• 1 egg
• 1 cup shredded Colby-Monterey Jack cheese blend

Instructions

1. Spray 3 to 4 1/2 quart slow cooker with cooking spray or line with a slow cooker liner.
2. In a medium bowl, mix all ingredients. Pour into slow cooker.
3. Cover; cook on HIGH for 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.