Monkey Bread Pizza

Monkey Bread Pizza is a fun and easy twist on traditional pizza. Made with soft, buttery refrigerated pizza dough, each bite is stuffed with gooey mozzarella cheese and zesty pepperoni, seasoned with Italian spices and garlic for a flavor packed snack. Serve with a side of marinara. It's great for game days or casual gatherings.

Author: The Girl Who Ate Everything

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MONKEY BREAD PIZZA

Monkey Bread Pizza is a fun and easy twist on traditional pizza. Made with soft, buttery refrigerated pizza dough, each bite is stuffed with gooey mozzarella cheese and zesty pepperoni, seasoned with Italian spices and garlic for a flavor packed snack. Serve with a side of marinara. It's great for game days or casual gatherings.

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Ingredients

• 2 (16.3 oz) cans refrigerated biscuits, quartered
• 6 oz pepperoni
• 2 cups mozzarella, shredded
• 1/2 cup parmesan cheese, shredded or grated
• 1/4 cup butter, melted
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 2 teaspoons garlic powder
• marinara for dipping

Instructions

1. Preheat oven to 350°. Grease a Bundt pan or 9x13 inch baking dish.
2. In a large bowl, add all the ingredients (except marinara).
3. Place the coated biscuit mixture evenly into the prepared pan. Bake for 35-45 minutes or until the biscuits are golden brown and cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards the end of cooking to see if done.
4. Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.