Bacon Pecan Cheeseball

If you are looking for an easy appetizer, look no further than this delicious cheeseball.

Author: Annie McDaniel

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Bacon Pecan Cheeseball

Prep time: 10 MinInactive time: 1 HourTotal time: 1 H & 10 M

If you are looking for an easy appetizer, look no further than this delicious cheeseball.

Ingredients

• 8 ounces cream cheese, softened
• 4-5 slices of bacon, crisply cooked and crumbled
• 1/2 bunch green onions, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• salt and pepper, to taste
• 1 cup pecans, chopped

Instructions

1. Beat the cream cheese in a mixing bowl until creamy and smooth.
2. Add in the bacon, green onions and Worcestershire, garlic powder, salt and pepper.
3. Using plastic wrap, form the cream cheese mixture into a ball, wrap completely and place in the refrigerator for about an hour to firm.
4. Chop the pecans and place into a large bowl.
5. Remove the plastic and roll the cheeseball in the pecans to completely cover.