Warm Sausage Dip
College football is here and you know what that means! Yummy appetizers! We love this warm sausage dip. With only 4 ingredients, it’s easy to throw together for your next football party or for an easy dinner with the family. This recipe can be found in our Volume 4, Simply Six, cookbook.
WARM SAUSAGE CHEESE DIP
Ingredients
- 1 lb. ground sausage, cooked and drained
- 1 (10 oz.) can Rotel tomatoes (you can also use diced tomatoes with green chilies)
- 1 (16 oz) block of Velveeta Original Melting Cheese
- 1 (8 oz) block of cream cheese
Instructions
- Preheat oven to 350°.
- Place sausage, Rotel, Velveeta, and cream cheese in a 9x13 casserole dish.
- Bake in oven for 20 minutes.
- Remove from oven and stir until all the ingredients are melted and mixed together.
- Serve warm with tortilla or corn chips.
