Viral Cinnamon Roll Dump Cake
Indulge in the rich, gooey flavors of Grands! Cinnamon Rolls with a creamy layer of melted cream cheese frosting, this easy-to-make cake is topped with a buttery cinnamon crumb mix that bakes to perfection. Your family will love this ultimate comfort dessert.
VIRAL CINNAMON ROLL DUMP CAKE
Indulge in the rich, gooey flavors of Grands! Cinnamon Rolls with a creamy layer of melted cream cheese frosting, this easy-to-make cake is topped with a buttery cinnamon crumb mix that bakes to perfection. Your family will love this ultimate comfort dessert.
Ingredients
- 2 (17.5 oz) cans Grands! Pillsbury Cinnamon Rolls
- 1 (16 oz) tub Pillsbury cream cheese frosting
- 1 (21 oz) box Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
- 2 sticks butter, cut into pats
Instructions
- Preheat your oven to 350°. Grease a 9x13 baking dish.
- Cut each cinnamon roll into fourths and place evenly in the prepared pan.
- Warm the cream cheese frosting in the microwave for 30 seconds or until pourable. Pour the frosting over the cinnamon rolls.
- Sprinkle the entire box of Krusteaz Cinnamon Swirl Crumb & Muffin Mix over the top of the rolls.
- Evenly distribute the crumb mixture from the Krusteaz box over the top.
- Place pats of butter evenly on top of the cake.
- Bake for 35-40 minutes, or until the top is golden brown.
- Once baked, use the frosting from the Pillsbury cinnamon rolls to drizzle over the top.
- Serve and enjoy!
