Sweet Potato Casserole

This creamy baked dish is amazing for Thanksgiving and Christmas. The pecan topping is what makes it so good! I used Tanner’s Pecans, from right here in Alabama.

Author: Annie McDaniel

Print

With ImageWithout Image

Sweet Potato Casserole

This creamy baked dish is amazing for Thanksgiving and Christmas. The pecan topping is what makes it so good!

Ingredients

Casserole

• 3 cups sweet potatoes, mashed
• 1 cup sugar
• 2 eggs
• 2 teaspoon vanilla
• 1/2 cup butter, softened
• 1/3 cup milk

Topping

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup pecans, chopped
• 1/3 cup butter, melted

Instructions

1. Mash potatoes & add sugar, eggs, vanilla, butter, and milk.
2. Mix well.
3. Put in greased 9 x 13 baking dish.
4. Mix all topping ingredients together and sprinkle on top of potatoes.
5. Bake 30 minutes at 350 degrees.