Southwestern Chicken Salad

This is a flavorful salad that works as a main dish or side! Darryl loves to take this to work for lunch. You will too! This recipe can be found in our Dump Cooking Cookbook.

Author: Annie McDaniel

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SOUTHWESTERN CHICKEN SALAD

This is a flavorful salad that works as a main dish or side! Darryl loves to take this to work for lunch. You will too!

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Ingredients

• 2 2/3 cups cooked boneless chicken breasts, diced
• 15 oz can kernel corn, drained
• 15 oz can black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/4 cup green onions, diced
• 1 2/3 tablespoons lime juice
• 2 tablespoons taco seasoning

Instructions

1. In a large bowl, toss all the ingredients until well combined. Serve with lettuce, tortillas or chips. Top with avocado or shredded cheese. Enjoy!