Salted Caramel Pumpkin Pie Crescents

This is the perfect holiday dessert. You will love how easy they are to make and your family will love how dELiCioUs they are!

Author: Pillsbury

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SALTED CARAMEL PUMPKIN PIE CRESCENTS

This is the perfect holiday dessert. You will love how easy they are to make and your family will love how dELiCioUs they are!

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Ingredients

Pumpkin Filling

• 1/3 cup canned pumpkin (not pumpkin pie mix)
• 3 tablespoons sugar
• 1/2 teaspoon pumpkin pie spice
• 2 tablespoons caramel topping
• 1 can (8 oz) Pillsbury Crescent Rolls (8 count)

Topping

• 2 teaspoons sugar
• 1/8 teaspoon pumpkin pie spice
• 4 teaspoons caramel topping
• 1/4 teaspoons coarse sea salt

Instructions

1. Heat oven to 375°. Line large cookie sheet with cooking parchment paper. In small bowl, mix pumpkin, 3 tablespoons sugar, 1/2 teaspoon pumpkin pie spice and 2 tablespoons caramel topping.
2. Separate dough into 8 triangles. Spread about a tablespoon of pumpkin mixture onto each triangle. Roll up loosely starting at shortest side of triangle, rolling to opposite point.
3. Place on cookie sheet. In small bowl, mix 2 teaspoons sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle over filled crescents.
4. Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on cookie sheet. Drizzle with caramel topping. Sprinkle with coarse sea salt. Serve warm or at room temperature.