Darryl the Dump King, loves peanut butter and chocolate! He dreamed this one up for everyone who loves this combination too! Serve warm with a heaping scoop of vanilla ice cream.

Author: Darryl McDaniel

REESE'S PEANUT BUTTER CHOCOLATE DUMP CAKE

Darryl the Dump King, loves peanut butter and chocolate! He dreamed this one up for everyone who loves this combination too! Serve warm with a heaping scoop of vanilla ice cream.

Ingredients

2 packages Pillsbury Ready To Bake Refrigerated Reese's Peanut Butter Cookie Dough, 24 count, 16 oz
1 (10 oz) bag mini chocolate chips
1 (15.25) box chocolate cake mix
2 sticks butter, sliced into thin pats
1/2 cup mini chocolate chips
2 heaping tablespoons of peanut butter

Instructions

Preheat oven to 350°. Grease a 9x13 baking dish with non-stick cooking spray.
Press cookie dough into the baking dish and spread evenly.
Sprinkle chocolate chips over the cookie dough.
Sprinkle dry cake mix and spread evenly. DO NOT STIR!
Sprinkle 1/2 cup chocolate chips over the top of the cake mix.
Place pats of butter in rows over cake mix and bake uncovered for 45 to 50 minutes.
Place peanut butter in microwave safe bowl for 30 seconds. Drizzle over the top of the dump cake.

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