Piper’s Nutter Butter Ghosts
These cute cookies are the perfect treat to make with your kiddos for Halloween. With just three ingredients, they make an easy no-fuss dessert.
PIPER'S NUTTER BUTTER GHOSTS
These cute cookies are the perfect treat to make with your kiddos for Halloween. With just three ingredients, they make an easy no-fuss dessert.
Ingredients
- 12 oz vanilla candy coating, cut into pieces (I use Walmart's Great Value Almond Bark)
- 1 (1 lb) package Nutter Butter cookies
- Candy Eyes
Instructions
- Place broken almond bark in a microwavable bowl.
- Microwave almond bark for 1 minute.
- Remove almond bark from the microwave and stir.
- Microwave for 1 more minute or until almond bark is completely melted.
- Stir until the almond bark is smooth.
- Line a cookie sheet with waxed paper or put wax paper under wire cooling racks.
- Dip the entire cookie into melted almond bark, letting excess drip off. I used a candy dipping tool to make this easier.
- Lay on the wire cooling rack.
- Place 2 candy eyes.
- Let stand for about 10 minutes until set.
- FOR BANDAGES- I cut a small corner out of a Ziploc bag and put about 3 tablespoons of melted almond bark in the bag. I drizzled the almond bark over each cookie in a criss-cross pattern.
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