Old-Fashioned Goulash

Before my mom left last week, she made the family her recipe for Goulash. The recipe uses simple ingredients and it makes a lot! I hope your family enjoys it as much as we did!

Author: Judy Emens

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OLD FASHIONED GOULASH

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Ingredients

• 1 box of elbow macaroni
• 1 1/2 pounds of ground beef, cooked and drained
• 1 green bell peppers, diced
• 1 medium onion, diced
• 1 tsp. cumin
• 1 tsp. basil
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• 1 (28 oz) can of crushed tomatoes
• 2 cups of mild cheddar cheese, shredded (optional)

Instructions

1. Preheat the oven to 350°.
2. In a large pot, bring 6 cups of water to a boil and then cook the pasta.
3. Brown the ground beef in a skillet.
4. Add green peppers, onions, and seasoning. Stir.
5. Add the crushed tomatoes. Let cook for about 5 minutes more.
6. Pour into a 9 x 13" baking dish.
7. Top with cheese (optional).
8. Bake for 15-20 minutes until the cheese is melted. If you are not adding cheese, you do not have to bake it.