It doesn't get any better than this! Fresh apple filling with a sweet crumb topping for a truly YuMmY dessert. Finishing up with Day 6 of the Progressive Memorial Day Picnic with some of your favorite cooking bloggers brings a sweet treat from Mountain Cookin’ with Missy.

Author: Missy Jones

MOUNTAIN COOKIN' with MISSY'S DUTCH APPLE PIE

It doesn't get any better than this! Fresh apple filling with a sweet crumb topping for a truly YuMmY dessert.

Ingredients

CRUST

1 crust from 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts, softened as directed on box

FILLING

7 Granny Smith apples, thinly sliced
1/4 cup brown sugar
1/4 cup granulated sugar
3 tablespoons all-purpose flour
1 heaping teaspoon apple pie spice
pinch of salt

TOPPING

1 cup flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 stick butter, softened
1 teaspoon cinnamon (or 2 teaspoons Ya'll Brands Cinnamon & Sugar)

Instructions

Heat oven to 350°. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, toss Filling ingredients until evenly coated. Spoon into crust-lined pie plate, mounding apples toward center.
In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples.
Place pie in oven and bake for 55 minutes. Turn the oven off and leave the pie inside the oven for another 30 minutes. Take pie out of the oven and cool for 1 hour to let the juices thicken.
Cool at least 2 more hours before serving. Serve with vanilla ice cream or whipped cream.