Mom's Swiss Ham & Noodle Casserole

I found this YuMmY recipe in Darryl's mom's cookbook. If you love ham, cheese and noodles...you will love this casserole!

Author: Barbara McDaniel

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MOM'S SWISS HAM & NOODLE CASSEROLE

I found this YuMmY recipe in Darryl's mom's cookbook. If you love ham, cheese and noodles...you will love this casserole!

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Ingredients

• 1 lb egg noodles, cooked
• 2 cups cubed ham
• 8 oz sour cream
• 1 cup shredded Swiss cheese
• 2 eggs, well beaten
• 2 teaspoons mustard
• French fried onions

Instructions

1. Preheat oven to 350°.
2. In a large bowl, mix all ingredients except french onions. Pour mixture in a greased 9x13 casserole dish. Cover with aluminum foil. Bake for 30 minutes until bubbly.
3. Remove from the oven, top with French fried onions. Bake uncovered for 5 minutes.
4. Enjoy!