Easy No-Bake Blueberry Pie

You can make your own crust or use a store-bought crust for this easy no-bake blueberry pie. I love this pie with my whole heart and soul! It's so yUmMy and ReFrEsHiNg! This recipe can be found in my Volume 1 cookbook on page 61.

Author: Annie McDaniel

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EASY NO-BAKE BLUEBERRY PIE

You can make your own crust or use a store bought crust for this easy no-bake blueberry pie. I love this pie with my whole heart and soul! It's so yUmMy and ReFrEsHiNg!

Ingredients

CINNAMON GRAHAM CRACKER CRUST

• 1 1/2 cups finely ground cinnamon graham cracker crumbs
• 7 tablespoons butter, melted

BLUEBERRY PIE FILLING

• 1 tub (8 oz) Cool Whip, thawed
• 2 (6 oz) blueberry yogurt

Instructions

CINNAMON GRAHAM CRACKER CRUST

1. Combine graham cracker crumbs and melted butter in a mixing bowl; mix until well blended. Press mixture into the bottom and up the sides of an 8 or 9-inch pie plate.

BLUEBERRY FILLING

1. In a mixing bowl, thoroughly combine the Cool Whip and yogurt until smooth. Pour the yogurt and Cool Whip mixture into the pie crust. Freeze until firm, about 2 hours. Remove the pie from the freezer approximately 20 minutes before serving. Cover and refrigerate any leftover pie. So easy and so good!