Easy Cherry Pineapple Dump Cake
The golden cake topping on this cherry dump cake is AmAzInG! It's so quick and easy to make too. Your family will love it!
EASY CHERRY PINEAPPLE DUMP CAKE
The golden cake topping on this cherry dump cake is AmAzInG! It's so quick and easy to make too. Your family will love it!
Ingredients
- 1 (20 ounce) can crushed pineapple, drained
- 2 (21 ounce) can cherry pie filling
- 1 box yellow cake mix
- 1 1/2 sticks butter, thinly sliced
Instructions
- Preheat oven to 350°. Spray a 9x13-inch baking dish with nonstick baking spray.
- Spread cherry pie filling in the prepared dish. Pour pineapple over cherry pie filling. Spread evenly.
- Evenly spread cake mix over the top layers of cherry pie filling and pineapple. Arrange butter slices evenly over the top of the cake mix.
- Bake in a preheated oven, for 50 to 60 minutes, or until the top is deep golden brown and bubbly. Serve warm with vanilla ice cream.
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