Easy Apple Caramel Dump Cake

It doesn't get easier than this. This apple caramel dump cake is ooey gooey and oh, so yummy!

Author: Darryl McDaniel

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EASY APPLE CARAMEL DUMP CAKE

It doesn't get easier than this. This apple caramel dump cake is ooey gooey and oh, so yummy!

Ingredients

• 2 (21 oz.) cans apple pie filling
• 2 teaspoons cinnamon
• 1 (12.25 oz.) jar caramel
• 1 (15.25 oz.) box yellow or white cake mix
• 1 1/2 sticks salted butter, cut into thin slices

Instructions

1. Preheat oven to 350°. Spray inside of glass or ceramic 9×13 casserole dish with non-stick cooking spray.
2. Empty cans of apple pie filling into the bottom of the baking dish, and spread it out evenly.
3. Sprinkle cinnamon on top.
4. Drizzle caramel over the top of the apples.
5. Layer the box of cake mix on top. Spread out evenly.
6. Dot the cake with pats of butter.
7. Bake for 45 minutes. Remove from oven. Cool for a few minutes.
8. Serve warm with a scoop of vanilla ice cream, drizzled with caramel. ENJOY!!