Darryl’s Favorite Peanut Butter Pie
We are so blessed to have generations of recipes handed down to us. They all bring back so many memories. This no bake peanut butter pie was Darryl’s mom’s signature dessert. It’s easy to make and it always hits the spot. You can find this recipe featured in our new Volume 4 cookbook, Simply Six.
MOM'S PEANUT BUTTER PIE
Darryl's mom would make this every week for Sunday dinner. She loved this pie with her whole soul.
Ingredients
- 8-ounce cream cheese, softened
- 1 cup crunchy or creamy peanut butter
- 1 1/2 cups confectioners' sugar
- 16 ounce Cool Whip
- 1 graham cracker pie shell
Instructions
- Combine cream cheese and peanut butter.
- Add confectioners' sugar; gradually add cool whip.
- Continue beating until smooth.
- Spoon filling into pie shell and chill.
